Serves: 18
Yield:
36
cookies
JAR Ingredients
1/3 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups instant oats
1/3 cup brown sugar, packed
3/4 cup butterscotch chips
1/2 cup walnuts, chopped
ADDITIONAL INGREDIENTS (to be added by the recipient)
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
Directions:
Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
Add instructions with a label and decorate as desired.
COOKIE INSTRUCTIONS:
Preheat oven to 375.
In a large bowl, blend the butter, egg and vanilla extract.
Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
Bake for 8-10 minutes, or until the edges are light brown in color.
Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
Serve immediately or store in an airtight container for up to 1 week.
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